Review: Poh Kee Traditional Wanton Noodle (Singapore)

Poh Kee Traditional Wanton Noodle: Wanton Mee with Soup

🖒 Like

Support the.fat.guide :

Review :

Poh Kee Traditional Wanton Noodle

is a wanton mee stall with a few variations of wanton mee available. Decently nice.


▴ Affiliate Link

| | | | | | | |

Wanton Mee

Poh Kee Traditional Wanton Noodle sells different selections of wanton mee. Shown here is the dry version with extra fried wanton added.

The noodles are decently springy and quite flavourful. The char siew slices used here is the lean meat type. It is fairly soft with a light sweet flavour. The wanton comes in a small bowl of ikan bilis flavoured soup. It has a soft skin wrapper with nicely flavoured meat filling. As for the fried wanton, it has an airy and crispy skin with a nicely flavoured meat filling too. It is nice. I recommend that you add extra fried wanton.

This plate of wanton mee is definitely tastes decently nice. I like it. Thumbs up.

NEARBY
Wanton Mee

Review: Pontian Wanton Noodles (Singapore)

COSTS

It costs $4.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

the.fat.guide, believes that content should be free and full disclosures are made. However, maintaining the quality and authenticity of our work requires substantial financial support. If you have enjoyed reading this article, you may want to consider helping out by making a contribution. Your support is greatly appreciated!

Support the.fat.guide :

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

LOCATION
Poh Kee Traditional Wanton Noodle

GUIDE

Bedok Interchange Hawker Centre

Guide: Bedok Interchange Hawker Centre (Singapore)

NEARBY

Review: Dong Ji Fried Rice (Singapore)

Review: Nam Kee Pau (Singapore)

Quan Ji Teochew Mee: Fishball Soup & Mee Pok

Review: Quan Ji Teochew Mee (Singapore)

Tiong Bahru Pau: Phoenix Egg Filling

Review: Tiong Bahru Pau & Snacks (Singapore)

Hock Hai (Hong Lim) Curry Chicken Noodle: Curry Chicken Noodles

Review: Hock Hai (Hong Lim) Curry Chicken Noodle (Singapore)

Na Na Curry: Chicken Drumstick Curry with Bread

Review: Na Na Curry (Singapore)

Ma Bo Lor Mee: Lor Mee

Review: Ma Bo Lor Mee (Singapore)

Review: King Of Fried Rice (Singapore)

Review: Pontian Wanton Noodles (Singapore)

Review: Hup Lee Nasi Lemak (Singapore)

Review: Teochew Fish Porridge Da Pai Dang (Singapore)

Review: Rice Garden (Singapore)

RESOURCES

affiliate links

TAGS

/ singapore.