Lor Mee

Soon Huat Lor Mee Laksa does decent tasting lor mee. It uses the thicker type of yellow noodles mixed with some bean sprouts. Contains ngo hiang slices, braised pork belly bits, crispy flour bits and a fish nugget. A starchy braised gravy is then added. The pork belly bits are half fatty, which is nice. Fish nugget is lightly crispy but is turing soft. The ngo hiang is decent as well. This is just another ordinary likeable lor mee.

[wp_ad_camp_2]