Review: Lao San Prawn Noodles (Singapore)
A variety of prawn mee and pork rib noodles with choice of noodles in dry or soup version. Tastes nice.
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Review: Waker Chicken (Singapore)
Korean fried chicken in various flavours that are crispy, airy and juicy. In one word, good!
Review: Katong Fried Oyster (Singapore)
A stall serving fried oyster omelette and fried carrot cake in both black and white. Just decent.
Review: Yu Pan Kway Teow Soup Fish Soup (Singapore)
Stall offering various fishball soup and fish soup with choice of noodles and rice. Likeable.
Review: Sam Kee Hainanese Boneless Chicken Rice (Singapore)
A stall serving hainanese chicken rice with smooth and tender chicken meat. Nice.
Review: Sunto Gyoza (Singapore)
A variety of gyoza and dumplings, as well as a couple of pancakes. Decent.
Review: Eng Kee Noodle House (Singapore)
A stall selling wanton mee since 1973. There are several options available. Nice.
Review: Guan Nasi Lemak (Singapore)
Stall serving nasi lemak and fried mee hoon with usual selection of sides. Fried chicken wing is nice.
Review: Ho Huat Fried Hokkien Prawn Mee (Singapore)
A stall serving wet type of fried hokkien mee and fried rice. Their fried hokkien mee is nice.
Review: Original Alhambra Satay (Singapore)
Satay stall that traces its roots to the original satay club in Beach Road. Nicely grilled chicken, mutton and beef satay. Likeable.
Review: Chuan Cheng Roasted Delight (Singapore)
Siu mei stall offering the usual selection of roasted meats. Wanton mee too. Nice.
Review: Taman Selera West Coast (Singapore)
A stall serving mee rebus and satay. Both chicken and mutton satay can be added to the mee rebus. Tastes so good...
Review: Simply Fresh Seafood Soup Fish Soup (Singapore)
A stall offering various seafood and fish soups with choice of noodles and rice. Tastes ordinary.
Review: Teo Seng Minced Meat Noodle (Singapore)
Minced meat noodles with regular choice of noodles in dry or soup versions. Its soup tastes really nice.
Review: Little Towkay Mixed Veg Rice (Singapore)
Cai png stall with a large selection of mains and sides. Tastes decent.
Review: Da Lao Fried White Kway Teow (Singapore)
Fried kway teow, fried carrot cake and fried oyster omelette. Their white fried kway teow has superb wok hei.
Review: Fried Rice Story (Singapore)
Egg fried rice in 4 different flavours with choice of 6 mains. Some sides are available too.
Review: Xin Mei Xiang Zheng Zong Lor Mee (Singapore)
A well-known stall dishing out lor mee since 1970s with likeable flavours.
Review: ABC Popiah (Singapore)
A stall that has been rolling up popiah for several decades. Definitely likeable.
Review: Soh Kee Cooked Food (Singapore)
Well-known for its cantonese poached chicken porridge. A small selection of other porridge is available too, Nice.
Review: Toa Payoh 94 Laksa (Singapore)
Fully loaded laksa containing see hum, prawns, egg, fish cake and tau pok. Likeable.
Review: Xin Sheng Ngoh Hiong Prawn Cracker (Singapore)
A wide variety of different ngo hiang pieces with optional fried mee hoon. Tastes nice.
Review: Hua Ji Carrot Cake (Singapore)
Fried carrot cake in the usual black and white options. Quite likeable.
Review: Lai Heng Kitchen (Singapore)
Zi char stall serving various fried noodles, hor fun, rice, etc. Some sides too. Nice wok hei.
Review: Mbakyu Nasi Padang Warong Pojok (Singapore)
Nasi padang with a nice selection of mains and sides. Likeable.