Category: eat
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Review: Xiang Chi Mian Traditional Bak Chor Mee (Singapore)
Chain store serving a variety of minced meat and fishball noodles. Tastes pretty decent.
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Review: Huang Ji Fish Soup (Singapore)
Sliced fish, fried fish and seafood soups served with noodles or rice. Tastes decent.
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Review: Liang Liang Cooked Food (Singapore)
Satay bee hoon with a generous variety of ingredients. Tastes rather likeable.
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90 Reviews: Guide to Tiong Bahru Food & Places (Singapore)
Known for its unique pre-war Art Deco architecture and a blend of trendy cafes and traditional hawker stalls.
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Review: Jia Tian Can Shi Guangzhou Roasted Meat (Singapore)
A range of siu mei roasted meats, hainanese chicken and roast chicken served with rice or noodles. Tastes good!
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Review: Xue Hua Desserts (Singapore)
Well known for its ice watermelon desserts which are refreshingly good. Recommended!
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Review: Happy Kitchen (Singapore)
A tze char stall serving a variety of dishes including rice and noodles. Tastes decent.
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Review: 81 Carrot Cake Local Delights (Singapore)
Fried carrot cake, chee cheong fun, chwee kueh and some local kueh. Pretty decent.
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Review: Hua Kee Noodles (Singapore)
Stall serving wanton mee and a variety of other noodle options. Tastes not bad.