Category: eat
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Review: Fried Cockles Kway Teow (Singapore)
Dishing out fried kway teow and fried carrot cake. Both dishes taste alright.
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Review: Queen Of Wok (Singapore)
A variety of fish soups and zi char dishes with good wok hei. Enjoyable.
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Review: Tampoi Ah B Wanton Noodles (Singapore)
Two styles of wanton mee, with or without black sauce. Both options are nice.
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Review: Ah Gong Traditional Hainanese Curry Rice (Singapore)
Curry rice sets with a selection of mains and sides to choose from. Decent.
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Review: Chao Zhou Mian Zhi Jia (Singapore)
A variety of fishball and minced meat noodles with a choice of noodles in soup or dry versions. Quite likeable.
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Review: Kovan Scrambled Egg Rice (Singapore)
A combination of scrambled egg rice paired with a variety of meat options. Tastes nice.
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Review: Double Happiness Fried Hokkien Mee (Singapore)
Wet version of fried hokkien mee containing prawns, sotong and pork belly. Nice flavours with a subtle hint of wok hei.
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Review: Xing Yun Hainanese Boneless Chicken Rice (Singapore)
A choice of hainanese chicken, roast chicken and chicken cutlet served with rice.
