Category: eat
-
Review: Hai Ji (Singapore)
Stall serving light snacks like popiah, rojak and muah chee. Their popiah contains lap cheong and is a must-try!
-
Review: Soon Lee Noodles (Singapore)
A small selection of prawn and pork rib noodles available in either dry or soup versions. Tastes ordinary.
-
Review: Onemee Sarawak Kolo Mee (Singapore)
A range of noodle dishes from Sarawak, such as kolo mee and mee kampua. Tastes nice.
-
Review: Sing Swee Kee (Singapore)
Chain store well known for its chicken rice served with rice balls. They also offer chicken served with rice, noodles and curry noodles.
-
Review: Bendemeer Fresh Cockles Fried Kway Teow (Singapore)
Fried kway teow with fish sauce added, in both black and white versions. Faint tone of wok hei. Nice.
-
Review: Ang Sa Lee Satay (Singapore)
Well marinated satay with a choice of chicken, pork and mutton meats. Its satay sauce is tasty!
-
Review: 85 Ngor Hiang Hei Biar (Singapore)
A wide range of ngo hiang pieces, with an optional side of fried mee hoon. It tastes quite decent.
-
Review: Kwang Kee Teochew Fish Porridge (Singapore)
Both sliced fish and fried fish soups with a choice of noodles, porridge or rice. Tastes nice.
-
Review: 168 Bedok South Nasi Lemak (Singapore)
Nasi lemak, fried mee hoon, fried kway teow and fried noodles, along with a range of sides. The fried chicken wing is particularly nice.