Category: eat
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Review: Hoe Kee Chicken Rice (Singapore)
Hainanese chicken and roast chicken with rice. Its hainanese chicken has jelly fats under its smooth skin.
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Review: Hilltop Fried Hokkien Mee (Singapore)
Wet type of fried hokkien mee with prawns and pork belly. Nice smokey wok hei flavours.
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Review: Wok N’ Roll (Singapore)
Various mini wok rice and tze char dishes. Restaurant grade flavours. Good!
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Review: 168 Curry Chicken (Singapore)
Curry chicken with rice, noodles, bread or roti prata. Not bad.
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Review: Xia Zhi Jia (Singapore)
Stall serving 3 variations of their prawn noodles in either soup or dry. Large prawns and very flavourful soup.
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Review: 153 Traditional Cuisine (Singapore)
Various light meals like mee siam, fried noodles, chee cheong fun, yam cake, etc. Decent.
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Review: Adam Fishball Noodle (Singapore)
Various fishball and minced meat noodles with regular choice of noodles. Fishball and meatballs are good.
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Review: K’s Kurry (Singapore)
The usual Indian cuisine like mee goreng, roti prata. thosai, briyani, etc. Good wok hei.
