Review: Maison Kayser (Hong Kong)
Croissant
The croissants at Maison Kayser are made with 100% pure French butter, wheat flour and natural liquid leaven. It is crispy and flaky outside with soft, airy and fluffy insides. Nice buttery flavours. Good!
Ham & Cheese Croissant
The ham and cheese croissant uses the same buttery croissant with French cooked ham and Emmental cheese sandwiched in between. The ham is meaty and the cheese is melty. It is nice!
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LOCATIONS
Maison Kayser
Near Gate 6, L6
HKIA
Chek Lap Kok
