Review: Master Congee (Hong Kong)

MAster Congee: Beef Congee with Egg

Good

Master Congee

serves a variety of congee, cheung fun, fried noodles, fried dough and more. Truly enjoyable.


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Congee.

Master Congee serves a large selection of congee. The beef congee is shown above with a raw egg added. The beef slices are tender, and the cogee is smooth and flavourful. The added raw egg makes the congee even silkier. The congee is truly enjoyable.

Zha Leung.

The zha leung features a piece of yau ja gwai wrapped in a rice noodle roll. Optional soya sauce, sweet sauce, peanut sauce and chilli sauce are available to futher boost its flavours. Nice.

XO Fried Rice Vermicelli.

The fried rice vermicelli is stir-fried with xo sauce added. It is flavourful with a pleasant dry texture. Tastes good!

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


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Master Congee

G/F
69 Ivy Street

Tai Kok Tsui