Review: Master Congee (Hong Kong)

★ Good

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Tai Kok Tsui

Review.

Master Congee

serves a variety of congee, cheung fun, fried noodles, fried dough and more. Truly enjoyable.

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Congee.

Master Congee serves a large selection of congee. The beef congee is shown above with a raw egg added. The beef slices are tender, and the cogee is smooth and flavourful. The added raw egg makes the congee even silkier. The congee is truly enjoyable.

Zha Leung.

The zha leung features a piece of yau ja gwai wrapped in a rice noodle roll. Optional soya sauce, sweet sauce, peanut sauce and chilli sauce are available to futher boost its flavours. Nice.

XO Fried Rice Vermicelli.

Master Congee: XO Sauce Fried Rice Vermicelli

The fried rice vermicelli is stir-fried with xo sauce added. It is flavourful with a pleasant dry texture. Tastes good!

Costs.

It costs $83.00 HKD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.