Review: Restaurant Scotts (Kofu, Japan)

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Kofu.

Review.

[ Closed ] Restaurant Scotts

serves western-style food since 1957. Chef is trained in France. Not bad.

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Napoli Pasta.

The napoli pasta has a dry texture, with flavourful sauce that doesn’t drip, and the salad is fresh and crunchy. Both are nice.

Garlic Clams.

The garlic clams are juicy with nice garlicky flavours.

Butter Rolls.

The butter rolls are soft with a nice crispy crust.

Pork Chop.

The pork chop is juicy, meaty and flavourful.

Lamb Rack.

The lamb rack is juicy, meaty and flavourful as well, and there is no gamey taste.

Cheese Cake.

The cheese cake has well-balanced flavours, and is served with a side of fresh fruits that are sweet and juicy. Tastes lovely!

Costs.

It costs <¥value not noted> JPY in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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