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Review: Mei Wei Hainanese Scissors Curry Rice (Singapore)
Hainanese curry rice served with a selection of meats, egg and cabbage. Tastes pretty decent.
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Review: 94 Toa Payoh Prawn Noodle (Singapore)
Stall serving a handful of prawn mee options with a choice of noodles in dry or soup. Enjoyable.
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Review: Ho Guan Satay Bee Hoon (Singapore)
A small selection of satay bee hoon and kang kong cuttlefish. Satay bee hoon is rather nice.
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Review: Rong Hua Yuan Hainanese Chicken Rice (Singapore)
Hainanese chicken, roast chicken and chicken cutlet served with rice. Tastes just alright.
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8 Reviews: Changi Village Hawker Centre (Singapore)
The complete guide to Changi Village Hawker Centre. Directory with full list of all 80 stalls. Includes reviews and ratings.
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Review: Chai Tow Kway Upper Boon Keng Food Centre (Singapore)
White style fried carrot cake with an optional drizzle of sweet black sauce. Not bad.
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Review: Hock Thye Noodles (Singapore)
A small selection of traditional old school style wanton mee and dumpling noodles. Tastes decent.
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Review: Liang Zhao Ji Braised Duck (Singapore)
Flavourful slices of boneless braised duck served with either yam rice or porridge. Enjoyable.
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Review: 216 Teochew Mushroom Minced Pork Noodle (Singapore)
A variety of minced meat and fishball noodles. Decent.