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Review: Ah Seng Char Kway Teow (Singapore)
Fried kway teow with plump and juicy see hum, served with a piece of green lime on the side. Rather enjoyable.
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1 Review: Toa Payoh Palm Spring Market (Singapore)
The complete guide to Toa Payoh Palm Spring Market. Directory with full list of all 28 stalls. Includes reviews and ratings.
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Review: Ah Hwa Hainanese Chicken Rice (Singapore)
Hainanese chicken and roast chicken served with rice. Both chicken options taste not bad.
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Review: Quan Kee Wanton Noodles (Singapore)
Traditional wanton mee with lean char siew and wanton soup. Quite likeable.
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Review: Garren Prawn Noodle (Singapore)
A handful of prawn mee options in either soup or dry. Tastes alright.
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Review: Gu Zao Wei Noodle House (Singapore)
A variety of fishball minced meat noodles, chicken cutlet noodles, laksa and lor mee. Decent.
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17 Reviews: 85 Fengshan Centre (Singapore)
The complete guide to 85 Fengshan Centre. Directory with full list of all 68 stalls. Includes reviews and ratings.
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Review: Bagus Kitchen Nasi Padang (Singapore)
Nasi padang served with a variety of mains and sides to choose from. Tastes rather likeable.
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Review: Jin Cheng Economic Bee Hoon (Singapore)
Fried mee hoon, fried noodles and mee siam. All three options taste decent.