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Review: Golden Delicious Bee Hoon (Singapore)
A variety of handmade ngo hiang with an optional fried mee hoon. Tastes nice.
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Review: Katsu-an (Singapore)
A japanese katsu speciality restaurant serving a variety of katsu rice options. Not bad.
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Review: Cai Hor Fun (Singapore)
Stall dishing out a variety of hor fun and mui fan with subtle wok hei. Enjoyable.
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Review: Big Fishball Noodle (Singapore)
Really good handmade fishballs and fish cake served with a choice of noodles.
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Review: Chopstix & Rice (Singapore)
Indonesian restaurant serving a variety of nasi padang dishes. Satisfying.
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Review: Xiang Run Dessert (Singapore)
Stall dishing out a small selection of hot and cold desserts. Tastes decent.
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Review: Huang Kee Seafish Soup (Singapore)
A variety of fish and seafood soups served with a choice of noodles or rice. Tastes nice.
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Review: Soon Kee Curry Rice (Singapore)
Curry rice served with a choice of meat and side dishes. Tastes pretty decent.
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Review: Shang Hai Fried Xiao Long Bao (Singapore)
Stall well known for their tasty sheng jian bao and xiao long bao. Both taste lovely!