Fish Soup.

The double fish soup comes with slices of batang fish, fried fish meat, minced meatball, sliced mushrooms, tomato, carrot and cabbage.

Then batang fish is meaty, fairly smooth and fresh. The fried fish is meaty with a soft fried crust, and the minced meatball is soft and meaty. The mushroom slices are soft, and so is the tomato, while both the carrot and cabbage are crunchy. The maggi mee is springy, and the fish soup is pleasantly flavoured. A spicy chilli dip with soya sauce flavours is provided on the side.

This serving of double fish maggi mee tastes not bad.