Review: Gim Chew Fried Hokkien Noodle (Singapore)

🖒 Like

100% user funded with 1,886 articles published so far.

❤︎ buy me a coffee

Singapore

Bedok Interchange Hawker Centre

Review.

Gim Chew Fried Hokkien Noodle

does wet type of fried hokkien mee with prawns and sotong, since 1979. Decent flavours.

▴ Affiliate Link

| | | | | | | |

Fried Hokkien Mee

Gim Chew Fried Hokkien Noodle: Fried Hokkien Mee

Gim Chew Fried Hokkien Noodle does wet type of fried hokkien mee with prawns and sotong.

The mixture of yellow noodles and mee hoon is wok fried with eggs and some bean sprouts and simmered in a broth. This results in a decently flavourful plate of fried hokkien mee. The prawns are of decent size and decently fresh, and the sotong is fairly soft. Comes served with some crispy pork lard, a piece of green lime and a dollop of savoury and spicy tasting chilli paste.

This plate of fried hokkien mee tastes decent.

COSTS

It costs $5.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Buy Us A Coffee.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. If you like our work, please buy us a coffee or a meal. Thank you!

❤︎ buy us a coffee

1,886 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.