Ngo Hiang.

Golden Delicious Bee Hoon serves a variety of handmade ngo hiang with an optional fried mee hoon.

The handmade ngo hiang has a soft, meaty and flavourful filling containing crunchy water chestnut bits, rolled in a slightly crispy wrapper. The handmade chicken otah roll has a soft and flavourful filling with a light spicy note, and a slightly crispy skin.

The crispy prawn cracker has a crispy batter, while the handmade prawn cake has a crispy dough, topped with a piece of crispy prawn. The handmade you tiao is crispy and it has a soft fish paste filling topped with both black and white sesame seeds. The water chestnut cake is crispy outside, soft inside and it contains some tiny crunchy water chestnut bits.

The fried mee hoon has a pleasant dry texture, with some bean sprouts and it tastes decent. The chilli dip is topped with grated peanuts and it has a light sweet taste.

Overall, this serving of ngo hiang tastes nice.