Lamb Chop.

The lamb chop is tender and juicy with some soft fatty parts. It has nice seasoning flavours with a light notes of smokiness from light charring, and a slightly gamey taste. It is paired with a sweet tasting sauce, which complements the lamb chop rather well.

The lamb chop is served with a fried egg, coleslaw, baked beans and a side of crinkle-cut fries. The coleslaw is crunchy with a sweet note, while the fries are lightly salted and crispy.

This serving of lamb chop tastes not bad.

Beef Steak.

The beef steak is firm, tough, meaty and chewy with mild smokiness. Its seasoning flavours are decent, and it is paired with a sweet tasting sauce. The lamb chop is definitely a better option.

Chicken Chop.

The chicken chop is moist and meaty, with nice seasoning flavours and a soft flavourful skin. It tastes not bad.

Chicken Cutlet.

The chicken cutlet is the supermarket variety. It is moist and meaty with a crispy batter, and decent flavours. A dollop of mayonnaise is provided on the side. The chicken chop is definitely a better choice.

The fried rice has a nice dry texture, and contains bits of luncheon meat and egg. Tastes decent.

Pork Chop.

The pork chop is firm and meaty with well seasoned flavours and a hint of sweetness. Not bad.

Fish Fillet.

The fish fillet has soft fish meat coated in a crispy and savoury breaded crust, with a dose of mayonnaise on the side. Tastes not bad too.