Fried Hokkien Mee

Queen Street Fried Hokkien Prawn Mee does the wet type of fried hokkien mee with prawns and pork belly slices. Abalone slices are used instead of the usual sotong.

The fried hokkien mee is pre-cooked with a mixture of yellow noodles and mee hoon and egg. A prawn flavoured broth is added into it and simmered, giving this fried hokkien mee a wet texture. There is no green lime provided, however a dash of green lime juice is added to this plate of fried hokkien mee when served.

The prawn is quite springy and tastes fairly fresh. The pork belly is soft and meaty with some fatty parts, and the abalone is firm and chewy. The noodles is fairly springy and has nice prawn flavours coming from its broth. A very spicy and limey tasting chilli sauce is provided on the side.

This plate of fried hokkien mee is nice and likeable.