★ Good
Review.
Shang Hai Fried Xiao Long Bao
is well known for their tasty sheng jian bao and xiao long bao. Both taste lovely!
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Sheng Jian Bao.
The sheng jian bao has a juicy and flavourful meat filling contained within a thin pau crust. These are pan-fried with crispy undersides, and tastes really good!
Xiao Long Bao.
The xiao long bao has a thin chewy skin wrapping a soft and flavourful meat filling containing a broth with a subtle hint of ginger. It tastes nice!
Guo Tie & Dumplings.
Both the guo tie and boiled dumplings have a chewy skin with a soft and flavourful meat filling. The guo tie is pan-fried with crispy undersides, and it tastes lovely!
The dumplings has a soft skin and flavourful meaty filling. They are tossed in a seasoning mixture of vinegar and chilli oil, and topped with fried shallots. It tastes not bad.
Shallot Oil Noodles.
The shallot oil noodles is a very simple dish, with la mian tossed in fried shallot oil and topped with fried shallots. The noodles is firm, spring and flavourful with a hint of soya sauce. It maybe a simple dish, but it is not easy to get it right. This bowl of shallot oil noodles definitely ticks the right boxes and is highly recommended. Both thumbs up!
Wanton Noodles.
The wanton noodle features wanton dumplings served with la mian, xiao bai cai and seaweed, served in a bowl of nicely flavoured soup. The wanton has soft skin wrapping a very flavourful filling containing prawns and meat. The la mian noodles is firm and springy. This bowl of wanton noodle is truly enjoyable!
Costs.
It costs $38.60 SGD in direct product costs to create this post, done over 2 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.
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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.
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Location.
Shang Hai Fried Xiao Long Bao
Singapore 050335