Fried Hokkien Mee.

Uncle Peter Hokkien Mee dishes out wet style fried hokkien mee containing prawns, sotong and pork belly. A mixture of yellow noodles and mee hoon is wok-fried with egg and simmered in a broth, resulting in a wet plate of fried hokkien mee.

The yellow noodles and mee hoon mixture is firm, springy and pleasantly flavoured. Its broth is fairly flavourful with a subtle hint of smokiness. The prawns are rather large and fresh. The sotong is soft, while the pork belly is meaty with some soft fatty parts. The fried hokkien mee is served with a piece of green lime, a very spicy and limey chilli paste and a topping of crispy pork lard.

All in all, this plate of fried hokkien mee tastes nice.