Tag: Toa Payoh Palm Spring
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Review: Kim Keat Hokkien Mee (Singapore)
Wet type of fried hokkien mee with prawns, sotong, pork belly and clams. Claypot version available as well. Likeable.
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Review: Toa Payoh 94 Laksa (Singapore)
Fully loaded laksa containing see hum, prawns, egg, fish cake and tau pok. Likeable.