Review: Ka Ka Japanese Curry House (Singapore)

Ka Ka Japanese Curry House: Japanese Curry Rice with Pork Chop

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REVIEW

Ka Ka Japanese Curry House

serves japanese curry rice with various options of mains. Curry udon is available too. Likeable.

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Pork Chop Curry Rice

Ka Ka Japanese Curry House serves a selection of japanese curry rice. Above is their japanese curry rice with pork chop. It comes with slices of pork cutlet stacked on a plate of japanese rice and some japanese curry sauce on the side.

The curry sauce is japanese style which is mild spicy and has a light hint of sweetness. It comes with pieces of potato and carrot. that are soft and has nice curry flavours. As for the pork chop, it has nice seasoning flavours. Its meat is soft and meaty, coated with a deep fried crispy breaded crust. It is likeable.

Croquette Curry Rice

The croquette has a some mash potato filling that is mixed with some chopped carrots, sweet corn and green pea. It has a breaded crust that is deep fried until a golden crisp. Comes served with japanese rice and japanese curry. I like this too.

Chicken Cutlet Curry Udon

Curry udon is also available with chicken cutlet. The bowl of udon has japanese curry sauce added. It is fairly springy and tastes nice with curry flavours. The chicken cutlet is served separately in a small plate. The chicken cutlet is moist and meaty with a nice crispy breaded crust. Decent flavourings too.

This serving of curry udon is a decent alternative to their curry rice, and is rather likeable.

COSTS

It costs $18.50 SGD in direct product costs to create this post, done over 3 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


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Ka Ka Japanese Curry House

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