Tag: Maxwell Food Centre
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Review: Hock Lai Seng Teochew Fishball Bak Chor Mee (Singapore)
A stall serving minced meat and fishball noodles with usual choice of noodles. Fishball is good!
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Review: Hup Kee Wu Xiang Guan Chang (Singapore)
Serving Hokkien style traditional hgo hiang for over 90 years. Very likeable.
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Review: Sunto Gyoza (Singapore)
A variety of gyoza and dumplings, as well as a couple of pancakes. Decent.
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Review: Danlao (Singapore)
Absolutely lovely smooth and runny scrambled egg rice with choce of mains. Their chicken cutlet is good!
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Review: China Street Fritters (Singapore)
Well known for serving various types of tradional ngo hiang pieces. Read More >
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Review: Ah Tai Hainanese Chicken Rice (Singapore)
Tasty hainanese chicken rice by ex-chef Tian Tian Hainanese Chicken Rice. Read More >