Category: eat
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Review: Original Simon Road Hokkien Mee (Singapore)
Wet type of fried hokkien mee with the usual prawns, sotong and pork. Nice flavours.
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Review: Danlao (Singapore)
Absolutely lovely smooth and runny scrambled egg rice with a choice of mains. Their chicken cutlet is good!
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Review: Yuan 69 Prawn Crackers (Singapore)
A stall serving various selections of ngo hiang pieces and fried mee hoon. Likeable.
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Review: Shanghai Classic Sheng Jian Bao (Singapore)
Sheng jian bao, guo tie, dumplings & various noodles. Read More >
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Review: Jia Authentic Hakka Yong Tau Foo (Singapore)
Hakka style yong tau foo with noodles or rice. Har cheong gai too. Nice!
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Review: Wanted Western Delights (Singapore)
Western food with usual choice of meats, either grilled or deep fried. Served with fries, rice or spaghetti. Read More >
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Review: Heng Heng Fried Carrot Cake Fried Oyster (Singapore)
A stall serving fried carrot cake and fried oyster omelette. Both are likeable.
