Review: Dong Kee (Hong Kong)



Sheung Wan Hong Kong

Dong Kee

is a rather popular dai pai dong serving a nice selection of dishes. Flavourful and nice.


Beef Tenderloin

This beef tenderloin is cooked with fresh mushrooms and garlic. Comes with pieces of green pepper, red pepper and onions. The beef is soft and tender with a very nice flavourful seasoning that is both a little sweet and a little savoury. The mushroom is soft and flavourful too. This plate of beef tenderloin tastes good! I like it.

Crispy Skin Sweet & Sour Pork

The crispy skin sweet & sour pork has large pieces of pork deep fried with a crispy batter. Comes with pices of green pepper, red pepper, pineapple and onions. The pork is firm and meaty and its batter is really crispy. It is glazed with a sweet tasting sauce. This sweet & sour pork is nice.

Chinese Lettuce

This chinese lettuce dish is cooked with minced meat and dried shrimps. The lettuce is crunchy and very flavourful with a slight hint of spicy. The minced meat and dried shrimps are both meaty. This tastes really good when eaten together with plain white rice. I like it. Good!


This is actually fan si, not rice vermicelli. This fan si comes with minced meat and parsley. It has a very nice firm and springy and dry texture. Very nice savoury and meaty flavours. This is good!


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Dong Kee

Shop CF 9-10, 2/F
Sheung Wan Market

Google Maps Sheung Wan