Review: Dong Kee (Hong Kong)
Good
Review
Dong Kee
is a rather popular dai pai dong serving a nice selection of dishes. Flavourful and nice.
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Beef Tenderloin
This beef tenderloin is cooked with fresh mushrooms and garlic. Comes with pieces of green pepper, red pepper and onions. The beef is soft and tender with a very nice flavourful seasoning that is both a little sweet and a little savoury. The mushroom is soft and flavourful too. This plate of beef tenderloin tastes good! I like it.
Crispy Skin Sweet & Sour Pork
The crispy skin sweet & sour pork has large pieces of pork deep fried with a crispy batter. Comes with pices of green pepper, red pepper, pineapple and onions. The pork is firm and meaty and its batter is really crispy. It is glazed with a sweet tasting sauce. This sweet & sour pork is nice.
Chinese Lettuce
This chinese lettuce dish is cooked with minced meat and dried shrimps. The lettuce is crunchy and very flavourful with a slight hint of spicy. The minced meat and dried shrimps are both meaty. This tastes really good when eaten together with plain white rice. I like it. Good!
Vermicelli
This is actually fan si, not rice vermicelli. This fan si comes with minced meat and parsley. It has a very nice firm and springy and dry texture. Very nice savoury and meaty flavours. This is good!
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Disclaimer. As unique indivduals, we have our own preferences and likings. Your experiences and perspectives may vary from mine.
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