Eggs Bakery does egg waffles with an assortment for flavours. According to their signage, the egg waffles are made using a mixture of fresh thai eggs, american flour, new zealand butter, holland evapourated milk and korean sugar. The batter is poured into a metal mould and heated until the waffle is cooked.
The original egg waffle has a very nice fragrant scent. Each egg ball is crispy outside and soft, fluffy and chewy inside. It has a sweet flavour.
The matcha green tea waffle is similar with crispy outsides and soft, fluffy and chewy insides. It has matcha green tea flavours and is not as sweet as the original ones.
Both are rather likeable.
Besides egg waffles, the regular type of flat waffles is available. This regular Hong Kong style waffle is spread with butter, peanut sauce and condensed milk. It has a very fragrant scent, tastes sweet and has a firm and chewy texture. Nice.
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