Review: Tsim Chai Kee Noodle (Hong Kong)
Wonton, Dace Fish Ball & Sliced Beef Noodles
Tsim Chai Kee Noodle is a popular store that is famous for its wonton noodles. Besides wonton, dace fish ball and sliced beef is served as well. Seen above is their trio of wonton, dace fish ball and sliced beef with noodles. Do take note that in Hong Kong, the regular noodles is served soup rather than tossed.
First, the wonton dumpling. The wanton is large size filled with whole pieces of fresh tiger prawns in a soft wonton skin wrapper. It has nice savoury seasoning flavours. Next, the dace fish ball. This greyish fishball is huge! It is made using fresh minced dice fish meat with some spring onions added into the fish paste. It has a really nice fish taste. For the sliced beef, it is soft and tender with nice savoury flavourings. As for the noodles, it is firm and springy. Served in a bowl of nicely flavoured soup and topped with some chopped spring onions.
This bowl of trio noodles is definitely tasty. Their wonton and dace fish ball are both highly recommended. One word. Good!
Costs
It costs $48.00 HKD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.
Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.
If you wish to show direct support, you can buy us a meal or two.
Donate:
Disclaimer. As unique indivduals, we have our own preferences and likings. Your experiences and perspectives may vary from mine.
| | | | | | | |
Location
