Review: Back Country Burgers (Kofu, Japan)

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「 review. 」

Back Country Burgers

serves gourmet burgers with patties made from a blend of Koshu Wine Wagyu and imported beef. Nice!

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Prosciutto Cheeseburger

Back Country Burgers serves gourmet burgers with patties made from a blend of Koshu Wine Wagyu and imported beef. Shown above is their prosciutto cheeseburger.

This cheeseburger features their juicy beef patty, melted cheese, lettuce. tomato, onions, prosciutto ham and a spread of salad dressing, all sandwiched between two hamburger buns. This tasty burger is accompanied with a side of crispy fries and pickle slices. Nice!

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It costs ¥ 1,200 JPY in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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1,711 articles published so far.

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