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Review: Long Kee Carrot Cake (Singapore)
Only white version of fried carrot cake is served. Its flavours are decent, but unremarkable.
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Review: Koon Kee Wanton Noodle (Singapore)
A pioneer wanton mee stall originating from Kuala Lumpur. Their wanton mee tastes delciously good!
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Review: Pacific Veg Rice Porridge (Singapore)
Cai png with a decent range of mains and sides to choose from. Tastes ordinary.
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Review: Ze Ji Fishball Noodles (Singapore)
A selection of handmade fishball noodles in both soup and dry versions. I like it.
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Review: Curry Chee Cheong Fun Yong Tau Foo (Singapore)
Curry chee cheong fun served with a decent assortment of yong tau foo pieces to choose from. Enjoyable.
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Review: Da Shi Jia Big Prawn Mee (Singapore)
A variety of prawn mee served with a choice of regular to XXL-sized prawns. Tastes good!
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Review: Fragrance Garden Chicken Rice (Singapore)
Hainanese chicken, roast chicken and chicken cutlet served with rice. Tastes rather ordinary.
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Review: Fried Cockles Kway Teow (Singapore)
Dishing out fried kway teow and fried carrot cake. Both dishes taste alright.
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Review: Queen Of Wok (Singapore)
A variety of fish soups and zi char dishes with good wok hei. Enjoyable.