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Review: Wei Dao Si Chao Big Prawn Noodle (Singapore)
A quartet of fried dishes and a variety of prawn noodles. Only the Penang fried kway teow tastes nice, while the rest of the dishes are merely ordinary.
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Review: Ang Mo Kio Shun Li Rojak (Singapore)
Stall serving hearty portions of fruit rojak, accompanied with crispy pieces of you tiao and tau pok. Nice!
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Review: Swee Heng Wanton Noodle (Singapore)
Traditional wanton mee served with a choice of either regular yellow noodles or spinach noodles. Tastes nice.
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Review: Indonesia Curry Rice (Singapore)
A Chinese stall serving various Indonesian and curry dishes, with rice. Their curry and gravy are tasty!
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Review: i.Fish Soup (Singapore)
A variety of fish and seafood soups with a choice of noodles. It tastes nice.
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Review: Tong Cheng Yuan Soya Bean (Singapore)
Soya bean and grass jelly, available in both drinks and desserts. Tastes alright.
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Review: Thye Hong Fried Prawn Noodles (Singapore)
Well-known for its fried hokkien mee, but it is quite a let-down. The other dishes are nice though.
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Review: New Hong Kong Roast (Singapore)
Char siew, siu yuk, roast duck and soya sauce chicken served with rice or noodles. Tastes ordinary.
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Review: Lau Jiang Fishball Minced Meat Noodle Laksa (Singapore)
An assortment of fishball and minced meat noodles, as well as laksa.