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Review: Wong Kee Hainanese Chicken Rice (Singapore)
Hainanese chicken and roast chicken. Usual variety of siu mei roast meats too. Good value for money.
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Review: The Wok Men (Singapore)
Fried hokkien mee, fried carrot cake and fried mee tai mak. Nice wok hei.
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Review: Dao Xiang Ju (Singapore)
Various rice dishes, fried rice, fried hor fun and dumplings. Mostly just OK.
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Review: Yun Ji Yong Tau Fu (Singapore)
A selection of yong tau foo sets with noodles or mee hoon. Quite tasty and likeable.
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Review: Tiong Bahru Chun Fa Wanton Noodle (Singapore)
Old school style traditional wanton mee with tossed noodles in soya sauce seasoning. Nice and likeable.
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Review: Ming 1976 Chwee Kueh (Singapore)
Ming 1976 Chwee Kueh serves chwee kueh with nice flavourful chye poh. I like it. Thumbs up. Chwee Kueh Ming 1976 Chwee Kueh serves chwee kueh with nice flavourful chye poh that is a little savoury and a little sweet. Rather generous amounts of crunchy chye poh are topped on to decently flavoured rice cakes…
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Review: Lao Di Fang Scissors Cut Curry Rice (Singapore)
Curry rice with a few mains and sides to choose from. Quite decent.
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Review: Jalan Tua Kong Mee Pok Soup Rice (Singapore)
Various fishball and minced meat noodles, soups and laska. Laksa is tasty.
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Review: Armenian Street Fried Kway Teow (Singapore)
Fried kway teow with see hum, fish cake, lap cheong and a hint of wok hei. Not bad.