Review: 01-20 Fried Carrot Cake Fried Kway Teow (Singapore)

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Geylang East Centre Food Centre

Review.

01-20 Fried Carrot Cake Fried Kway Teow

serves fried carrot cake and fried kway teow. Both taste pretty decent.

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Fried Carrot Cake.

The fried carrot cake features soft radish cubes, with a mild savoury taste, pan-fried with eggs and topped with chopped spring onions. The white version has a slightly crispy egg coating, while the black version has a subtle sweet tint. While it is not crispy, its flavours are pretty decent.

Fried Carrot Cake in Aljunied.

Fried Kway Teow.

The fried kway teow has a mixture of kway teow, yellow noodles and bean sprouts wok-fried with egg, see hum, lap cheong and fish cake.

The see hum is smallish in size, but tastes decent. The lap cheong is firm and sweet, and the fish cake is springy. The fried kway teow itself has a hint of sweetness and subtle wok hei, and tastes rather likeable.

Fried Kway Teow in Aljunied.

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