Yong Tau Foo.

The yong tau foo, shown above, has a pleasantly flavoured soup served with mee hoon and a variety of yong tau foo.

The teochew fish cake is smooth and springy with chopped spring onions and chilli bits in its slightly savoury fish paste. The fishball is smooth and springy, while the fish roll is firm, springy and flavourful. The crab ball contains tiny crab stick bits, is smooth, springy and tastes nice. The tau pok has a springy fish paste filling and is bursting with the soup’s flavours. The flat tau kee is smooth and soft, with a fish paste containing tiny bits of chopped chilli and spring onions.

The yong tau foo soup mee hoon is topped with chopped spring onions and fried shallots. An optional sweet sauce and savoury chilli sauce is provided as well.

Chee cheong fun is also available as an option. It is rather smooth and springy, served with a seasoning mixture of oil and soya sauce, and topped with fried shallots and sesame seeds.

Both yong tau foo soup and chee cheong fun taste decent.

Yong Tau Foo Laska.

The yong tau foo is also available with laksa gravy. The laksa gravy is mildy spicy with decent flavours.

Both the fried wanton and fried tofu are refried. The fried wanton has a crispy skin wrapping a soft savoury meaty filling. The fried tofu is soft with a chewy fried skin. The yellow noodles is firm and springy.

The yong tau foo laksa is a decent choice too.