Rojak.

The rojak features crispy you tiao pieces, crunchy slices of cucumber, red and green apples, pear, juicy pineapple, and bean sprouts, all tossed in a rojak sauce that is both slightly sweet and mildly limey. It is served topped with lots of grated peanuts. The portion is hearty, and it tastes nice.

Rojak in Toa Payoh.

Popiah.

The popiah features a moist and flavourful filling consisting of shreds of radish, carrot, lettuce, cucumber, boiled egg bits, crunchy grated peanuts, and crispy fried batter bits. These are all rolled up in a chewy double layer popiah skin, with a sweet sauce and garlic spread.

This popiah has a sweet taste with a hint of garlic. Tastes nice.

Popiah in Toa Payoh.