Har Cheong Gai.

Ah Tan Wings offers har cheong gai in chicken wings and chicken cutlet options, served with rice and a fried egg.

The chicken wing is juicy and meaty, coated in an airy and crispy batter. The boneless chicken cutlet is tender, juicy and meaty with a crispy batter and skin that is crispy, juicy and flavourful. Both options have a nice prawn paste flavours.

The serving of rice is firm, fluffy and flavourful. The fried egg has a runny yolk and soft whites. A side of sliced cucumbers and a wedge of lemon is provided on the side. An optional house-made chilli sauce with pleasant limey and garlicky flavours is also available, and it pairs rather well with the fried chicken.

Overall, the har cheong gai is enjoyable and you can’t go wrong ordering an extra serving of their chicken wings.