Review: An Ji Desserts (Singapore)

An Ji Desserts: Ice Jelly & Chendol

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An Ji Desserts

serves a variety of desserts, including ice jelly, grass jelly, chendol, and ice kachang. Refreshing.


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Ice Jelly.

The ice jelly is rather smooth, with a mildly sweet taste. A piece of green lime is included. Squeeze in the lime juice, and the shaved ice takes on a refreshing flavour.

Grass Jelly Ice.

The grass jelly ice featured above has mango added to it. The grass jelly is rather smooth, with a hint of sweetness. The mango syrup is sweet, and contain tiny firm mango bits. Not bad.

Ice Kachang.

The ice kachang comes topped with soft and smooth grass jelly, slivers of soft pandan-flavoured green jelly, and soft red beans. Gula melaka is drizzled over the mound of shaved ice, providing a refreshing tone of sweetness. Nice.

Chendol.

The chendol features soft red beans, slivers of soft pandan-flavoured green jelly, firm and sweet atap chee, all atop a mound of fluffy shaved ice. Gula melaka and coconut milk are poured over it. This serving of chendol has intense coconut milk flavours with a lovely note of sweetness, and is refreshingly nice.

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


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An Ji Desserts

#02-183
Chinatown Complex FC

Singapore 050335