Review: Bai Li Shun Fish Soup (Singapore)

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Upper Boon Keng Food Centre

Review.

Bai Li Shun Fish Soup

offers a variety of fish soups and seafood soup served with noodles or rice. Tastes not bad.

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Seafood Soup.

The seafood soup comes with sliced batang fish, prawns and fishballs as a replacement for the lala which was sold out.

The sliced batang fish is fairly smooth and meaty. The prawns are quite large and fresh, and the fishballs are springy with a pleasant fish taste. The fish soup is nicely flavoured and contains soft tofu cubes, vegetables, thin bitter gourd slices, tomato and slivers of ginger. A bowl of rice accompanies the seafood soup.

Overall, the seafood soup tastes not bad.

Costs.

It costs $6.60 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Please note that costs shown are based on past expenses and may not reflect current prices.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

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