Seafood Soup.

The seafood soup comes with sliced batang fish, prawns and fishballs as a replacement for the lala which was sold out.

The sliced batang fish is fairly smooth and meaty. The prawns are quite large and fresh, and the fishballs are springy with a pleasant fish taste. The fish soup is nicely flavoured and contains soft tofu cubes, vegetables, thin bitter gourd slices, tomato and slivers of ginger. A bowl of rice accompanies the seafood soup.

Overall, the seafood soup tastes not bad.