Review: Cai Bao Fried Carrot Cake (Singapore)

Cai Bao Fried Carrot Cake: Fried Carrot Cake Yuan Yang

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Cai Bao Fried Carrot Cake

does fried carrot cake using firm and springy radish cake cubes pan fried with eggs. Rather decent.


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Fried Carrot Cake

Cai Bao Fried Carrot Cake does fried carrot cake using firm and springy cubes of radish cake pan fried with eggs and chye poh, and topped with chopped spring onions.

The white version of the fried carrot cake has chunky pieces of radish cake cubes instead of the flat egg coated type. It is not crispy but rather flavourful. The black version has sweet black sauce added, making it a bit moist and tastes a little sweet. The black fried carrot cake is mostly soft as well but has some crispy bits which tastes rather nice.

Although this fried carrot cake may not be crispy, but it tastes quite flavourful. Rather decent.

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COSTS

It costs $5.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


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LOCATION

Cai Bao Fried Carrot Cake

#01-35
Amoy Street Food Centre

Singapore 069111

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