Lor Mee.

The lor mee features braised pork belly slices, half a braised egg, a piece of ngo hiang, and a piece of fried fish nugget, served with thick yellow noodles in a bowl of braised sauce, and topped with crispy vegetarian goose.

The braised pork is meaty with soft fatty parts, and the braised egg is firm. Both have pleasant braised flavours. The ngo hiang has a soft and flavourful meaty filling wrapped in a crispy skin. The fried fish nugget has soft fish meat coated in a crispy batter. The flavourful braised sauce is thick and starchy with a light sweet note. An optional savoury-tasting chilli paste is added on to the side.

This bowl of lor mee is nice and truly enjoyable.