Chicken Chop.

The grilled chicken chop has a crispy surface with a slightly charred finish. It is juicy, meaty and has nice marinated flavours. Its skin is crispy and flavourful. The chicken chop tastes nice.

The serving of crinkle-cut fries is lightly salted, with crispy outsides and soft insides. The decently flavoured coleslaw is crunchy. The spaghetti is firm and springy with a wet tomato sauce that tastes just decent.

Chicken Cutlet.

The chicken cutlet is tender, moist and juicy. It is coated in a crispy breaded crust with a crispy skin. Its flavours are decent. A side of crinkle-cut fries and baked beans are served with it.

Fish Fillet.

The fish fillet has soft fish meat coated in a crispy breaded crust, and has a savoury taste. Not bad.

Rice can be chosen instead of fries. The plain white rice has a firm texutre and is somewhat dry. A side of coleslaw and baked beans complete the dish.