Review: Double Happiness Fried Hokkien Mee (Singapore)

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Double Happiness Fried Hokkien Mee

dishes out a wet version of fried hokkien mee containing prawns, sotong and pork belly. Nice flavours with a subtle hint of wok hei.

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Fried Hokkien Mee.

Double Happiness Fried Hokkien Mee dishes out a wet version of fried hokkien mee. The dish contains prawns, sotong and pork belly, served with crispy pork lard and spicy chilli on the side.

The fried hokkien mee has a mixture of mostly thick mee hoon with a few strands of yellow noodles and bean sprouts, wok fried with egg and simmered in a broth. This results in a wet plate of fried hokkien mee. It has a somewhat soft texture, with nice flavours and a subtle hint of wok hei.

The prawns are decent in size and freshness. The sotong is firm and springy, while the pork belly is meaty with soft layers of fats. Crispy pork lard and a very spicy and limey tasting chilli are provided on the side.

This plate of fried hokkien mee tastes nice.

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Fried Hokkien Mee

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It costs $5.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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