Curry Rice.

The pork cutlet is tender and juicy with nice seasoning flavours, and coated in a crispy crust. The fried egg has runny yolk and soft whites. The curry vegetables is soft, and the curry sauce is rather flavourful with a light spicy note. It tastes nice.

Har Cheong Gai Rice.

The har cheong gai is tender, juicy and flavourful with a crispy batter and skin. It comes with a fried egg with runny yolk, served together with a firm texture white rice and a few slices of cucumber. The har cheong gai is likeable.

Lu Rou Fan.

The braised pork belly is soft, tender and flavourful with some some fatty parts. The lava egg has a savoury taste and it features a runny yolk and soft whites. The lu rou fan tastes nice too.

Wanton Mee.

The wanton mee comes with slices char siew served on a plate of tossed noodles, along with a small bowl of wanton soup.

The char siew is firm and meaty with some soft fatty parts, and it has a sweet taste. The wanton has a soft skin wrapping a meaty filling, and its soup has a light pleasant flavour. The noodles is firm and springy, tossed in a savoury seasoning. Some vegetables are included with the noodles.

This wanton mee tastes not bad.

Mee Rebus.

The mee rebus comes served with a piece of chicken cutlet, a boiled egg, tau pok pieces, chopped green chilli and a piece of green lime, along with yellow noodles and bean sprouts in a flavourful sauce.

The chicken cutlet is meaty, juicy and flavourful with a nice crispy crust, while the tau pok is soft. The mee rebus sauce is flavourful with spicy undertones.

This serving of mee rebus with chicken cutlet is quite enjoyable.

Toast.

The luncheon meat egg toast features a thick slice of luncheon meat and a fried egg, sandwiched in between a piece of soft bun with crispy toasted crust. Not bad.

Drinks.

The lime juice is made from concentrate, with a sweet taste and a subtle hint of limey. Just ok.