Fried Hokkien Mee.

Eng Kee Fried Sotong Noodle dishes out fried hokkien mee containing sotong slices, prawns and pork belly. A mixture of yellow noodles, mee hoon and bean sprouts, is wok-fried with egg and simmered in a broth.

The sotong is soft, the prawn is of decent size, and the pork belly is meaty with some soft fatty parts. It comes with a side of limey and spicy chilli sauce, crispy pork lard, and a piece of green lime.

This plate of fried hokkien mee has a moist texture, is firm and springy, and it tastes decent.

Fried Hokkien Mee in Kallang.