Review: Eng Kee Noodle House (Singapore)

Eng Kee Noodle House: Wanton Mee & Soup

🖒 Like

Eng Kee Noodle House

has been selling wanton mee since 1973. There are several options available. Nice.


▴ Affiliate Link

| | | | | | | |

Wanton Mee

Eng Kee Noodle House serves several variations of wanton mee. Above is the set that comes with both soup and fried wanton. The wanton mee comes with char siew, fried wanton and some vegetables served with the tossed noodles. A bowl of wanton soup is provided on the side.

The slices of lean meat char siew which is soft and meaty with a mild sweet taste. The fried wanton has crispy skin and meaty filling. Likewise for the soup wanton, it has a meaty filling inside its soft skin wrapper. The tossed noodles is quite firm and springy, and has decent flavourings. As for the soup, it is flavourful and it seems to have a faint hint of soya beans in it. Tastes nice.

This serving of wanton mee is nice. I like it.

COSTS

It costs $5.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. If you like our work, please buy us a coffee or a meal. Thank you!

1,845 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

LOCATION
Eng Kee Noodle House