Review: Feng Ji Shu Shi Char Kway Teow (Singapore)

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Review.

Feng Ji Shu Shi Char Kway Teow

dishes out fried kway teow with see hum, fish cake and lap cheong. Tastes decent.

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Fried Kway Teow.

Feng Ji Shu Shi Char Kway Teow dishes out small portions of fried kway teow containing see hum, fish cake and lap cheong.

The wok-fried mixture of kway teow, yellow noodles, bean sprouts and egg has a moist texture. It is pleasantly flavoured with a mild subtle sweet note. The see hum is small but tastes decent, the fish cake is springy, and the lap cheong is sweet.

Overall, this serving of fried kway teow tastes decent.

Costs.

It costs $5.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Please note that costs shown are based on past expenses and may not reflect current prices.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

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