Fried Kway Teow.

Feng Ji Shu Shi Char Kway Teow dishes out small portions of fried kway teow containing see hum, fish cake and lap cheong.

The wok-fried mixture of kway teow, yellow noodles, bean sprouts and egg has a moist texture. It is pleasantly flavoured with a mild subtle sweet note. The see hum is small but tastes decent, the fish cake is springy, and the lap cheong is sweet.

Overall, this serving of fried kway teow tastes decent.