Review: Fried Cockles Kway Teow (Singapore)

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Ayer Rajah Food Centre

Review.

Fried Cockles Kway Teow

dishes out fried kway teow and fried carrot cake. Both dishes taste alright.

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Fried Kway Teow

The fried kway teow comes with see hum, lap cheong and fish cake. These are all included in the wok-fried mixture of kway teow and yellow noodles with bean sprouts and egg.

This plate of fried kway teow has a wet texture and a sweet taste. Its yellow noodles is springy, and its kway teow is fairly smooth. The see hum is decent sized and tastes decent, the lap cheong is soft and with a mild sweet taste, and the fish cake is soft and smooth. As far as I can tell, there is no pork lard.

This serving of fried kway teow tastes decent.

Fried Carrot Cake

The fried carrot cake uses cubes of radish cake that are pan-fried with eggs and chye poh. The radish cake cubes contain tiny slivers of carrot, and have a firm texture with decent flavours. The white version has a slightly crispy egg coating, while the black version has a sweet taste, but lacks crispiness. Both versions taste alright.

COSTS

It costs $11.50 SGD in direct product costs to create this post, done over 2 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

Please note that costs shown are based on past expenses and may not reflect current prices.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

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