Chicken Chop. Chicken Cutlet.

The chicken chop is tender, juicy, meaty and flavourful with a crispy juicy skin A pleasantly flavoured peppery black pepper sauce is paired with it. Likewise, the chicken cutlet is tender, juicy, meaty and flavourful, and coated in a crispy breaded crust. Both options taste not bad.

A serving of moist and crunchy coleslaw with a slight lemony taste, a soft bun with lightly grilled crispy undersides, and a side of lightly salted and crispy fries are served alongside.

Pork Chop. Pork Cutlet.

The pork chop is firm and meaty with nice seasoning flavours and a subtle hint of smokiness. It is paired with a light savoury mushroom sauce containing some soft mushroom slices. The pork cutlet is meaty, juicy and flavourful, with a crispy breaded crust. Both taste nice and I find them better than the chicken options.

Grilled Fish. Fish Fillet.

The grilled fish has soft fish meat grilled to a nice crisp. It is topped with a flavourful sauce. The fish fillet has soft fish meat coated in a crispy batter, and served with tartar sauce and a wedge of lemon. Both taste nice too.

Nearby.

Western Food