Fried Kway Teow
This fried kway teow has very basic ingredients of just see hum with egg and bean sprouts stir fried with a mixture of kway teow, yellow noodles and lard, and topped with lots of green vegetables.
The fried kway teow has quite a dry texture with a bit of charring, giving it a nice wok hei. It has nice savoury flavours with a very faint tint of sweetness. Fairly decent amounts of see hum and nice portions of green vegetables, though the fried kway teow servings are quite petite and it is a tad on the oily side.
All in all, this is definitely a lovely plate of fried kway teow. It tastes good and absolutely enjoyable.
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