Fried Kway Teow.

Heng Kee Fresh Cockles Kway Teow does fried kway teow with the usual see hum, fish cake and lap cheong slices. The mixture of kway teow and yellow noodles is wok fried with some bean sprouts and egg. Some sweet black sauce is added giving it a mild tone of sweet.

The fried kway teow has a slightly moist texture and a nice fragrant scent. The see hum is decent in size and taste. The fish cake is soft and smooth, and the lap cheong is firm with a lightly sweet taste.

This plate of fried kway teow tastes rather nice and is a decent one.